Michelle May

Michelle May, President + Founder

With a lifelong love for food, Michelle is passionate about helping improve the lives of individuals and the health of the planet through the way we eat. She is a graduate of culinary and nutrition programs at Matthew Kenney Culinary and is also certified in Plant-Based Nutrition through Cornell University. Having worked for over a decade in tech, as a web developer and graphic designer, Michelle transitioned to the wellness industry in 2015. Prior to founding Seva Foods in 2017, she was a recipe developer and provided community cooking classes, nutrition workshops and private chef services. In addition to being a nutrition geek and plant based chef, Michelle is also a longtime yogi, animal rights activist, dog mom, vegan community organizer and and founder of Benjii’s Canine Cuisine.

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