Michelle May

Michelle May, President + Founder

With a lifelong love for food, Michelle is passionate about helping improve the lives of individuals and the health of the planet through the way we eat. She is a graduate of culinary and nutrition programs at Matthew Kenney Culinary and is also certified in Plant-Based Nutrition through Cornell University. Having worked for over a decade in tech, as a web developer and graphic designer, Michelle transitioned to the wellness industry in 2015. Prior to founding Seva Foods in 2017, she was a recipe developer and provided community cooking classes, nutrition workshops and private chef services.

In addition to running Seva Foods, Michelle is also the founder of Vegan Food Popup, San Diego's largest vegan food festival and  Benjii’s Canine Cuisine, the world's first freeze dried vegan dog food company.

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