Chipotle Lime Jerky Coconut Tofu Tacos

Taco ‘bout making us hungry! Tofu Tacos topped with Chipotle Lime Coconut Jerky, pineapple salsa, and chipotle mayo for a delicious mix of textures and flavors. Adapted from a recipe by our friends at Three Bunnies.

6 tortillas
½ cup chopped Chipotle Lime Coconut Jerky
– Filling
14 oz diced firm tofu
½ cup full fat coconut milk
1 tablespoon lime juice
1 tsp ground ginger
¼ teaspoon sea salt
– Pineapple Salsa
​3⁄4 cup diced pineapple
¼ cup sliced grape tomatoes
¼ minced red onion
2 tablespoons chopped cilantro
1 tablespoon minced jalapeno
1 tablespoon lime juice
– Chipotle Mayo
1 cup soaked cashews
1 soaked and de-seeded chipotle chili
¼ cup soak water from chipotle
¼ cup avocado oil
½ tablespoon lemon juice
½ cup chopped red bell pepper
½ teaspoon sea salt

1. Make Filling: Preheat oven to 425º F. Mix all filling ingredients in a bowl. Allow tofu to marinate for 10 minutes and transfer to a lined and oiled baking sheet. Bake for 60 minutes, flipping after 30 minutes.
2. Make Pineapple Salsa: Combine all salsa ingredients in a bowl.
3. Make Chipotle Mayo: Blend all mayo ingredients, except oil until smooth. Stream in oil last to emulsify.
4. Warm tortillas and layer with Tofu Filling, Chipotle Lime Coconut Jerky, Pineapple Salsa and Chipotle Mayo.

Makes 6 tacos.