Fun Fact: These kale chips were a part of the original lineup of products when Seva Foods launched in 2017. We call them “kettle-style” kale chips because they are so thick and crunchy.
2 bunches (about 8 cups) de-stemmed and chopped kale
1 lb tomatoes
2 ½ cups soaked and drained sunflower seeds
1 cup water
½ cup nutritional yeast
¼ cup chopped onion
2 tablespoons lemon juice
1 tablespoon miso
1 tablespoon minced garlic
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons sea salt
1 teaspoon fennel seeds
½ teaspoon black pepper
1. Place all ingredients except kale in a blender or food processor and process until smooth to make coating.
2. Place kale in a large bowl and use your clean hands to mix together the chips and coating.
3. Transfer coated kale to lined dehydrator racks., arranging kale in a single layer.
4. Dehydrate for 24 hours at 115 degrees F.
Makes 8 – 10 servings.