Upgrade on a family fave! Top your next baked potato with chopped up Savory Coconut Jerky for serious spud success.
1 baked Russet potato
¼ cup chopped Savory Coconut Jerky
2 tablespoons non-dairy cheese shreds
1 tablespoon non-dairy sour cream or yogurt
1 tablespoon Quick BBQ Sauce
– Quick BBQ Sauce
1/2 cup ketchup
1 ½ tablespoons filtered water
1 tablespoon maple syrup
1 tablespoon avocado oil
¾ teaspoon raw apple cider vinegar
½ teaspoon smoked paprika powder
½ teaspoon Dijon mustard
¼ teaspoon garlic powder
1. Make Quick BBQ Sauce: Combine ingredients in a high-speed blender.
2. To assemble, slice open potato and top with remaining ingredients.
Makes 1-2 Servings.